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Food and beverage industries

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A match made in France

Article Abstract:

Recipes are detailed for warm oysters in a fresh tomato curry sauce, squab en Chartreuse and chocolate cream cake. Recommended wines include a 1989 Laboure-Roi Pouilly-Fuisse and a 1978 Chateau Gloria St.-Julien. Other wine options are detailed, and prices are given.

Author: Steiman, Harvey
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992
Oysters, Cookery (Oysters)

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Casting against type

Article Abstract:

Some surprising wine choices are recommended to accompany the dishes described. Recipes are given for whitefish and potato salad, curry coconut pork with asparagus and grand chocolate brownies with chocolate whiskey sauce.

Author: Steiman, Harvey
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1993
Pork, Fish (Food product), Cookery (Pork), Cookery (Asparagus), Asparagus, Cookery (Fish)

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Chinese revolution

Article Abstract:

Recipes are given for shrimp-filled mushrooms, cashew chicken with bok choy, West Lake fish and beef and turnip soup. Wines recommended include a Columbia Riesling Columbia Valley Cellarmaster's Reserve 1996.

Author: Steiman, Harvey
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1998
Cookery, Chinese, Chinese cooking

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Subjects list: Recipes and menus, Cooking, Food, Wine, Chocolate, Wine and food, Cookery (Chocolate)
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