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Food and beverage industries

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A new can't-miss Cabernet

Article Abstract:

Fred and Mary Constant have been selling grapes from their Diamond Mountain vineyard for eighteen years. They will release their first wine in the spring of 1999. The Constant Cabernet will be an excellent and consistent wine due to the excellent management of the vineyards and the Constant's passion for grapes.

Author: Laube, James
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1999
Evaluation, Product/Service Evaluation, Product introduction, Cabernet (Wine), Constant Cabernet Napa Valley, 1995 (Wine)

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It could happen this year

Article Abstract:

Innovations in viticulture and winemaking, California wines, phylloxera, a wine advertising campaign and other predictions are made. Fears about Republican neo-prohibitionists, the therapeutic effects of wine and other topics are also discussed.

Author: Laube, James
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1995
Editorial, Forecasts and trends, Wine industry, Wineries, Wine

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Michaud finds success close at home

Article Abstract:

A description is presented of the winemaking business which has been established by vintner Michael Michaud. The development of his own label and his preference for Pinot Noir, Chardonnay and Syrah vines are discussed.

Author: Laube, James
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2001
Behavior, Vintners, Michaud, Michael

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