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Food and beverage industries

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A new domaine for Mendocino: Ukiah's Domaine Saint Gregory applies Burgundian philosophies

Article Abstract:

Graziano, a long-time vintner, is making Chardonnay and Pinot Noir wines from grapes he purchases from Mendocino vineyards. His goal is to make the wines in the style of their Burgundy counterparts. Graziano also works for other wineries and consults.

Author: Bullard, Robyn
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992
Graziano, Greg, Domaine Saint Gregory

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Marching to his own beat

Article Abstract:

The former winemaker for Kendall Jackson Vineyards is finally releasing his own wines. He had been in a legal fight with his former employers over winemaking secrets for some time, and the suit was finally decided.

Author: Bullard, Robyn
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1993
Product introduction, Steele Wines Inc., Steele, Jed

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Oregon: Domaine Coteau: a triumph of quality control

Article Abstract:

The experience of Dean Sandifer in manufacturing good Pinot Noir wines from his own vineyard at Domaine Coteau by controlling the quality of the source is presented.

Author: Steiman, Harvey
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2007
United States, Product quality, Management dynamics, Evaluation, Quality management, Company business management, Pinot Noir (Wine), Vineyards, Sandifer, Dean

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Subjects list: Management, Biography, Vintners
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