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Food and beverage industries

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A zinning strategy

Article Abstract:

Recipes are given for shrimp and pancetta salad on papaya slices, turkey thighs in red wine garlic sauce, polenta-style oatmeal and chocolate peanut butter torte. Zinfandel wines for each course are recommended. Both red and white Zinfandels are discussed.

Author: Steiman, Harvey
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997
Cooking, Cookery (Shrimp), Shrimp (Food product), Salads, Chocolate, Cookery (Chocolate), Oats, Cookery (Turkeys), Turkey (Meat), Cookery (Oats), Cookery (Wine)

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Rating recent Zin vintages

Article Abstract:

Tasting notes are provided for Zinfandels from 1987 to 1991, along with three non-vintage wines, and each is rated on a scale of one to 100. The most highly rated is a 1990 Ravenswood Napa Valley Zinfandel Dickerson at $16 a bottle. It is rated 92.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992

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History in a bottle: you can find old vintages and historic decor in London's wine shops

Article Abstract:

Visitors to London will find at least a dozen good wine shops. Wine lovers will want to visit Berry Bros & Rudd, and Cave Cru Classe Ltd, Unit 3 specializes in Ports, Burgundies and clarets. Addresses and telephone numbers are given for 12 shops.

Author: Brook, Stephen
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997
Purchasing, Retail trade, London, England, England, Vintners

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Subjects list: Evaluation, Wine, Zinfandel (Wine), Cover Story
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