Abstracts - faqs.org

Abstracts

Food and beverage industries

Search abstracts:
Abstracts » Food and beverage industries

As dollar slides, prices for imported wines may rise

Article Abstract:

The decline in the U.S. dollar's value against many foreign currencies might result in increase in the prices of imported wines. The drastic changes in the dollar's value mean a significant cut in profits for overseas wineries that bill U.S. customers in dollars, or for U.S. importers paying in foreign currencies.

Author: Steiman, Harvey, Molesworth, James
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2004
United States, Commodity & service prices, Wines, brandy, and brandy spirits, Wine & Brandy, Wineries, Imports, Wine, Influence, Wine industry, Dollar (United States), Company pricing policy

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


Top picks of the new releases

Article Abstract:

Wines are rated on a scale of one to 100, with tasting notes and prices provided. Three are Spectator selections, four are to cellar, ten are best buys and five are highly recommended. A 1996 Groth Cabernet is rated 96.

Author: Laube, James, Sanderson, Bruce, Steiman, Harvey, Matthews, Thomas, Marcus, Kim, Morgan, Jeff
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1998
Buyers Guide

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


Great wine values

Article Abstract:

A guide to fifty of the best wines costing less than $12 a bottle is presented. The wines are divided into four categories, light- and full-bodied whites and reds and are described.

Author: Steiman, Harvey, Matthews, Thomas, Worobiec, MaryAnn, Marcus, Kim, Molesworth, James, Gaffney, Jacob
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2001
Cover Story, Wine and wine making, Wine making

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


Subjects list: Prices and rates, Wine, Evaluation
Similar abstracts:
  • Abstracts: Postcards from the edge.... Top picks of the new releases. A golden age
  • Abstracts: California Sauvignon Blanc. Top picks of the new releases. Mix and match
  • Abstracts: Where's Waldo's wine? Leaking out. How do they live with themselves? Is it real? Or is it pretentious?
  • Abstracts: Cooler is better for Oregon Pinot. Prime time for Pinot Noir: with the 1998 vintage, a difficult grape reaches new peaks of quality in Oregon
  • Abstracts: Oregon Pinot Noir comes of age: a string of outstanding vintages produces scores of high quality wines. Old dogs, new tricks: three established Oregon produces hone their winemaking methods
This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.
Some parts © 2025 Advameg, Inc.