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Food and beverage industries

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Asians develop a taste for Bordeaux and help fuel price explosion

Article Abstract:

Bordeaux exports to several Asian countries, particularly Taiwan, Hong Kong and Singapore, have risen dramatically from 1995 to 1997. Prices have gone up accordingly, a development that worries some restaurateurs. Asian drinking habits have changed recently, with an inclination toward health.

Author: Jones, Teril Yue
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997
Prices and rates, Asia, Drinking of alcoholic beverages, Drinking (Alcoholic beverages), Bordeaux (Wine)

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Big and bold

Article Abstract:

Edward Bergman began to enjoy wine while in college and in early days as an independent film maker. Bergman is a vigorous and opinionated wine critic. Bergman enjoys European wines and his cellars have between 1,200 and 1,500 bottles. He also enjoys entertaining in his Princeton, NJ home.

Author: Vaughan, Brendan
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1998
Personal narratives, Collectors and collecting, Collectors (Persons), Bergman, Edward

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The 10 most-collectible wines

Article Abstract:

Auctioneers specializing in wine from Christie's, Butterfield & Butterfield and Sotheby's evaluated pricing trends and listed the most reputable and highly desired. Of the three lists, 27 of the wines are French. A 1945 Mouton is estimated to sell for $1,700.

Author: Heimoff, STeve
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1993
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Subjects list: Wine, Collections and collecting
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