Australia's bold whites

Article Abstract:

The highest quality of wines in Australia, are the Chardonnay and Riesling, because of their fruity flavors without implying sweetness. The Rieslings are nearly always dry, with fragrant aromas of citrus, stone fruit and mineral, while the Chardonnays show a modest oak influence with the characteristics of top-end white Burgundy, including a welcome minerality, vibrant acidity and moderate alcohol.

Management dynamics, Management, Wine industry, Wineries, Company business management

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Last, but not least: ten great dessert wines to finish off a meal

Article Abstract:

Lanwerth von Simmern Riesling Beerenauslee Rheingau Erbacher Marcobrunn is among the dessert wines rated. Sauternes are also evaluated, along with some California wines. Recipes are given for almond buttermilk cake with brandy cream and other desserts.

Cover Story, Desserts, Sauterne, Sauterne (Wine)

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Riesling takes the lead

Article Abstract:

The distinct quality of several Riesling vintages that is making it a popular Australian white wine along with the reputed Chardonnay is discussed.

Wines, brandy, and brandy spirits, Wineries, Grape White Table Wines, Comparative analysis, Varieties, White wines, Viewpoint essay

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