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Food and beverage industries

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Barbarians at the cork

Article Abstract:

Calls for making wine less snobbish and more accessible are leading to a denigration of the practice of thoughtful, carefully considered wine appreciation created by wine lovers over several decades. Those who take wine seriously, who care about fine wine being served well and lovingly, are increasingly seen as the enemies of wine populism.

Author: Kramer, Matt
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2005
Management dynamics, Management, Behavior, Wine and wine making, Wine making, Company business management, Vintners

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The myth of the all-purpose palate

Article Abstract:

An attempt is made along with examples, which suggest that there does not exist any such thing as an all-purpose palate. The goods and bads of different types of palate like the retailer palate, wine critic palate, winemaker palate, sommelier palate and consumer palate are provided.

Author: Kramer, Matt
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2003
Palate

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May be not a case of you, after all

Article Abstract:

The experiences of tasting different wines over the period of time are presented. The experience is compared to four-stages of wine life namely embrace, doubt, appreciation, and understanding.

Author: Kramer, Matt
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2006
Wine tasting

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Subjects list: United States, Evaluation
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