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Food and beverage industries

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Bordeaux blooms

Article Abstract:

A description is presented of the historic and modern areas of the city of Bordeaux, France. The influence of Chef Thierry Marx in improving the culinary standards of restaurants in Bordeaux is discussed.

Author: Echikson, William
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2000
France, Cover Story, Influence, Description and travel, Restaurants, Bordeaux, France, Marx, Thierry

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The battle for Pic

Article Abstract:

Restaurant Pic in Valence, France, is profiled. This restaurant has experienced a revival under the leadership of restaurateur Anne-Sophie Pic.

Author: Echikson, William
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2001
French restaurants, Valence, France

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Destination: Sancerre

Article Abstract:

The Sancerre region of France is profiled. Its products include Sauvignon blanc wine and goat cheese.

Author: Echikson, William
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2000
Product information, Sancerre, France

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