Abstracts - faqs.org

Abstracts

Food and beverage industries

Search abstracts:
Abstracts » Food and beverage industries

Borgata ups the ante

Article Abstract:

The Borgata Hotel Casino & Spa is the newest $1.1 billion hotel-casino in Atlantic City, owned by MGM Mirage and the Boyd Gaming Corp. The Borgata's creators have invested in a roster of fine-dining restaurants that they hope would bring in a more sophisticated, freer-spending clientele that usually found traipsing through Atlantic City's casino.

Author: Mariani, John
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2004
Services information, Services, Borgata Hotel Casino & Spa (Atlantic City, New Jersey)

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA

New kitchens for Charlie Palmer

Article Abstract:

Best known for his upscale Aureole restaurants in New York and Las Vegas, chef Charlie Palmer has opened two new restaurants with unique twists to their wine lists. According to wine director, Scott Brenner the new restaurants offers plenty of good, interesting wines at the value end of the price scale.

Author: Scott, Keith
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2003
Organizational history, Cooks, Organization formation, Chefs, Palmer, Charlie

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA

Ame, Redd: Two Napa valley chefs step up and out

Article Abstract:

Hiro Sone and Lissa Doumani, the husband-and-wife team opened Ame, in San Francisco's St Regis hotel in November 2006, following the success of their St. Helena restaurant, Terra. Ame, which means 'raindrop' in Japanese, offers a blend of Japanese, Italian and French cuisines.

Author: Steiman, Harvey
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2006
Couple-owned business enterprises, Sone, Hiro, Doumani, Lissa

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


Subjects list: United States, Management, Hotels and motels, Company business management
Similar abstracts:
  • Abstracts: Schramsberg sets the pace. Peaks and valleys for California Merlot. Trading places - from the inner city to Napa Valley
  • Abstracts: Syrah shines in southern France: Two contrasting vintages provide plenty of flavors from Languedoc and Roussillon
  • Abstracts: Napa Valley's food-and-wine center seeks national stardom with new projects. At the Grand Award banquet, stars of wine, song and film
  • Abstracts: Nicholson Ranch. Gold rush in Toro: Spain's hottest wine region boasts big names, big money, and big wines. Single-minded
This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.
Some parts © 2025 Advameg, Inc.