The mating game

Article Abstract:

Recipes to complement a range of fine wines are presented by six master chefs. Guidelines on matching wine with food are offered and recipes chosen to accompany champagne, chardonnay, chianti and port are presented and illustrated.

Cover Story, Dinners and dining, Dining

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Breaking the rules: these food and wine matches shouldn't work - but they do

Article Abstract:

Recipes are given for crayfish stew, , green salad with vinegar dressing, roast beef, mashed potatoes and baked apple with honey. Several wines are recommended to accompany the dishes, and some choices may surprise readers.

Cooking, Cookery (Potatoes), Potatoes, Salads, Cookery (Beef), Beef, Apples, Cookery (Apples), Cookery (Shellfish), Shellfish (Food product)

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Australian match game

Article Abstract:

The Sydney International Wine Competition is different from other competitions, because wines are judged with food prepared by an accomplished chef. The US judge at the 1999 competition gives an overview of the foods and wines that most impressed, and recipes that compliment winning wines are included.

Competitions

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