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Food and beverage industries

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Bruno Prats looks overseas after Cos-d'Estournel sale

Article Abstract:

Vintner Bruno Prats sold his family's winery, Chateau Cos-d'Estournel, to the Bernard Taillan Group and four Argentine businessmen. Prats was forced to sell when his brothers retired and Prats did not have the resources to buy their shares. Prats was president of the company for 21 years. Now Prats is interested in vineyards in Chile and Spain.

Author: Atkin, Tim
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1998
Mergers, acquisitions and divestments, Wine industry, Wineries, Prats, Bruno, Chateau Cos-d'Estournel

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An impressive new name in Pinot Noir

Article Abstract:

Adam and Dianna Lee moved to Sonoma, California in 1993 and founded Siduri Cellars. Their fist Pinot Noir vintage was introduced in 1994. The company owns some vineyards and purchases grapes from other growers. The Lees by grapes by the acre. Their vintages have proved to be quite good and growth is predicted.

Author: Garrett, Thomas
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1998
Product information, Siduir Cellars

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The Zinfandel boom

Article Abstract:

Over 5,000 participants in the Zinfandel Advocates and Producers 1998 San Francisco tasting enjoyed 1996 barrel samples of the California varietal in 1998 at the seventh annual tasting. Some 151 vintners offered samples of their Zinfandel.

Author: Garrett, Thomas
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1998
Exhibitions, Zinfandel (Wine)

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Subjects list: Behavior, Vintners
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