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Food and beverage industries

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California

Article Abstract:

Eleven Chardonnay, six dessert and 15 Sauvignon Blanc wines are rated on a scale of one to 100. The top Chardonnay is a 1990 Mount Eden Vineyards Santa Barbara County at $14.50, rating an 89. A 1989 Dolce California Late Harvest at $50 is rated 91, and a 1990 Flora Springs Napa Valley Soliloquy Special Select at $20 is rated 88.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992
Sauvignon Blanc (Wine)

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California

Article Abstract:

Tasting notes are provided for seven Chardonnays, six Gewurztraminers, three Pinot Noirs and two other wines. Each is rated on a scale of one to 100. A 1990 Williams Selyem Russian River Valley Pinot Noir at $20 is rated 93.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992
Pinot Noir (Wine), Gewurztraminer (Wine)

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California

Article Abstract:

Chardonnay, Petite Sirah, Syrah and other red wines of California are evaluated on a scale of one to 100. The highest rated is a 1991 Rochioli Russian River Valley Chardonnay, J. Rochioli Reserve at $24. It is rated 91.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992

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Subjects list: Evaluation, California, Wine, Wine and wine making, Wine making, Chardonnay (Wine)
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