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Food and beverage industries

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Changing of the guard

Article Abstract:

The California classics of 1970s and 1980s are losing ground to the cult wines of the 1990s and other new limited-production labels. It is described that the changing tastes and a desire for younger wines might be the driving force behind the shift in popularity and also a string of less-than-stellar vintages along with weak dollar might have influenced the performance of California classics at auction.

Author: Meltzer, Peter D.
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2005
Forecasts, trends, outlooks, Sales & consumption, California, Industry sales and revenue, Industry forecasts

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2000 Bordeaux selling below release prices

Article Abstract:

The 2000 Bordeaux might be expensive when bought from retail shops, but was selling below release prices at auction in the year 2004. Stable supply and bargain prices for various wines at auction are reported.

Author: Meltzer, Peter D.
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2005
Bordeaux (Wine)

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Auction index nudges upward in second quarter

Article Abstract:

The price of first-growth Bordeaux increased by 2.4% in the second quarter of 2000 and cult wines increased by 19.6%. Limited edition Californian wines are in great demand.

Author: Meltzer, Peter D.
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2000

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Subjects list: United States, Prices and rates, Wine industry, Wineries, Wine, Company pricing policy
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