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Food and beverage industries

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Beaujolais' four-year hot streak

Article Abstract:

Beaujolais wines made last fall should be arriving on the US market at reasonable prices. The wines of this region were unaffected by France's heavy rains last year, and the Beaujolais promises to be very good.

Author: Robards, Terry
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992
France, Beaujolais (Wine)

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Is Vega Sicilia worth the wait?

Article Abstract:

Few people have experienced the famous but scarce wine made near the Duero, as little is exported and it is expensive. Older vintages of the wine, made from Malbec, Merlot and Cabernet Sauvignon, are excellent.

Author: Robards, Terry
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1993
Spain, Wine, Vega Sicilia

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Subjects list: Evaluation, Column, Wine and wine making, Wine making
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