Chicago swagger

Article Abstract:

Chicago, IL, restaurant Harvest on Huron is a combination of a bar and a restaurant. The chef is Alan Sternweiler who tries to cook simple foods while staying true to the seasons. The wine list includes many Alsatian, France, white wines.

Chicago, Illinois, American restaurants, Chicago Swagger

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Coastal beauty

Article Abstract:

An interview is conducted with chef Melissa Kelly, who has created a destination venue in the mid-coast seaport town of Rockland, Maine. The menu at 'Primo' is Mediterranean in style, but using products which are locally sourced.

Maine, Cookery, Mediterranean, Mediterranean cooking, Mediterranean restaurants, Coastal Beauty

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East meets south

Article Abstract:

The background and career of Houston-based chef Scott Chen is discussed. His restaurant and style of cuisine, based on Eastern and Western traditions, is evaluated.

Interview, Chen, Scott, East Meets South

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