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Food and beverage industries

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Chile

Article Abstract:

Six wines of Chile are rated on a scale of one to 100. The top rated is a 1988 Concha Y Toro Cabernet Sauvignon Merlot Rapel at $5. It is rated 79. A Semillon, Chevrier Blanc, Sauvignon Blanc Semillon, Cabernet Sauvignon and a Sauvignon Blanc are also evaluated.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992

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Rating Chilean reds and whites

Article Abstract:

Cabernet Sauvignon and blends, Chardonnay, Merlot and Sauvignon Blanc wines are rated on a scale of one to 100, but no tasting notes are provided. A 1990 Errazuriz Aconcagua Valley Cabernet Sauvignon Don Maximiano Estate Reserva at $9 is rated 88.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1993
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New directions in Chile: progress continues, with a few bumps in the road

Article Abstract:

Chilean wines have become popular with consumers in recent years, and the country's wines are improving dramatically. Lists of top-scoring and best-value red and white wines are given, with tasting notes and prices provided.

Author: Matthews, Thomas
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997

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Subjects list: Evaluation, Chile, Wine, Wine and wine making, Wine making, Cabernet (Wine), Sauvignon Blanc (Wine), Chardonnay (Wine), Merlot (Wine)
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