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Food and beverage industries

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Contrast in the Loire

Article Abstract:

France's Loire Valley combines a northerly location and an Atlantic climate, conditions that lead to wide variations in vintage, quality and style. The best growing season for the region in several years was 2002, which resulted in an abundance of excellent wines from Sauvignon Blanc.

Author: Molesworth, James
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2004
Management dynamics, Management, Wine industry, Wineries, Environmental aspects, Company business management, Viticulture

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Delicious diversity

Article Abstract:

France's longest river the Loire runs through central France winding its way through dozens of appellations, some of which rely on well-known grapes such as Chardonnay, Pinot Noir, Chenin Blanc and Cabernet Franc, and other esoteric varieties such as Romorantin and Grolleau.

Author: Molesworth, James
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2007
Cabernet (Wine), Varieties, Chardonnay (Wine), Pinot Noir (Wine)

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Subjects list: France
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