Don't cut corners on a cool cellar

Article Abstract:

Warm weather can destroy a wine collection. Wine requires a dark, cool storage area. It is recommended that wines be kept at 55 to 60 degrees. Wines will not mature in too cold an environment, and they will spoil in one too warm.

Editorial

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Why great wines often go bad

Article Abstract:

Fine wines age gracefully under good storage conditions but acquire a tired, dull and shriveled taste when mishandled. Distributors of the product should therefore pay close attention to storage methods.

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How to beat the heat

Article Abstract:

The need for wine industry to guarantee that wines are not heat-damaged at storage or during transportation or shipping is emphasized.

United States, Management dynamics, Wines, brandy, and brandy spirits, Wine & Brandy, Wineries, Goods & services distribution, Wine, Methods, Management, Wine industry, Food, Transportation, Company business management, Food storage

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