Abstracts - faqs.org

Abstracts

Food and beverage industries

Search abstracts:
Abstracts » Food and beverage industries

Don't get fooled again

Article Abstract:

Maynard Amerine, America's leading wine advocate, merged his scientific mind with the aesthetics of wine appreciation and helped vintners make better wines. His books, 'Wines: Their Sensory Evaluation' with Edward Roessler, and 'Wine: An Introduction' with Vernon Singleton, are dated, but many of the passages, perspective, insights and no-nonsense commentary on wine, winemakers and romantic notions thereof come across as purely and refreshingly Amerine.

Author: Laube, James
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2005
United States, Authorship, Enologists, Wines: Their Sensory Evaluation (Book), Wine: An Introduction (Book), Amerine, Maynard

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


Tricky 2000 for California Cabernet

Article Abstract:

An evaluation is presented of the 2000 vintage of Cabernet Sauvignon from California. Although the production of 1999 claims superiority as one of the best vintages of the past 15 years, the 2000 vintage shows some promise in spite of a challenging harvest.

Author: Laube, James
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2001
2000 AD, Cabernet (Wine)

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


Getting better and better

Article Abstract:

Nineteen-ninety-five is the sixth season since 1990 that has produced fabulous California Zinfandels. Vintage 1995 Zinfandels, including 5 which scored 92 points, are still available in sufficient quantity and are reasonably priced.

Author: Laube, James
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997
Purchasing, Buyers Guide, Zinfandel (Wine)

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


Subjects list: Evaluation, Wine and wine making, Wine making, Wine industry, Wineries, California
Similar abstracts:
  • Abstracts: Caught in a blind. Reading between the lines. Confessions of a Burgundy boy
  • Abstracts: New Romanee-Conti manager killed in crash. Corinne Mentzelopoulos. Forging a legacy
  • Abstracts: Worth the search. Paying the price. California's cult wines
  • Abstracts: Style changes: Better grapes let vintners rely less on oak-and make better wines. Sales of fire-damaged wines sparks lawsuit from angry vintners
  • Abstracts: Oregon Pinot Noir comes of age: a string of outstanding vintages produces scores of high quality wines. Old dogs, new tricks: three established Oregon produces hone their winemaking methods
This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.
Some parts © 2025 Advameg, Inc.