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Food and beverage industries

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France

Article Abstract:

Bergerac, Bordeaux, Buzet, Champagne, Coteaux du Languedoc, Coteaux Varois, Cotes de Gascogne, St-Chinian and Van de Pays wines are rated on a scale of one to 100, with tasting notes provided for most. A 1985 Nicholas Feuillatte Brut Champagne at $80 is rated 92.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996
France, Wine and wine making, Wine making, Bordeaux (Wine)

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France

Article Abstract:

Champagne and Rhone red wines are rated on a scale of one to 100, with tasting notes provided for most. A 1990 Louis Roederer Brut Champagne at $446 is rated 92, and a 1994 Paul Coulon & Fils Chateauneuf-du-Pape Boisrenard at $40 is rated 90.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996

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France

Article Abstract:

Champagne, Rhone red and other wines are rated on a scale of one to 100, with tasting notes provided. A 1990 Chateau Mont-Redon Chateauneuf-du-Pape at $23 is rated 91 and a 1988 Taittinger Brut Champagne at $48 is rated 90.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1993

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Subjects list: Evaluation, Champagne (Wine), Wine
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