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Food and beverage industries

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France

Article Abstract:

Wines are rated on a scale of one to 100, with tasting notes provided. Wines of Alsace, Burgundy, Bordeaux, the Loire Valley and other regions are represented. A 1988 Trimbach Alsace Pinot Gris Reserve Personelle at $23 is rated 90.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1993
France, Wine and wine making, Wine making, Bordeaux (Wine)

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France

Article Abstract:

Beaujolais red, Burgundy red, dessert wines, Chardonnay and Sauvignon Blanc wines are rated on a scale of one to 100, with tasting notes provided. A 1991 Paul Janin Moulin-a-Vent Domaine des Vignes du Tremblay at $16 is rated 89.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1995
Wine, Chardonnay (Wine), Sauvignon Blanc (Wine), Beaujolais (Wine)

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Subjects list: Evaluation, Burgundy (Wine)
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