Frenzied bidding marks September auctions
Article Abstract:
The auction of 10,000 lots of fine wine at six of the major auction houses in September achieved sales of more than $13.5 million with a 91 percent sale rate. The approaching Millenium had an impact but not quite as much as expected on the champagne prices.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1999
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Bidding in New York: casual but competitive
Article Abstract:
A bidder describes the Zachys-Christie's wine auction in New York, NY. Bidders wear casual clothing and attend champagne breaks and picnic lunches. However, the bidding is intense and competitive.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1995
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Restaurants do your bidding
Article Abstract:
Restaurateurs are discovering that buying wines at auctions allows them to share the bargains with customers. Sommeliers auction off wines at low prices to trim their stocks.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1995
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