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Food and beverage industries

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Gaja Barbaresco Sori Tildin: a small, steep, south-facing Nebbiolo vineyard creates an elegant wine fo raging

Article Abstract:

Angelo Gaja's winery has been creating excellent Barbaresco in Piedmont since 1970. He and his father took winemaking very seriously, and the 1985, 1989 and 1990 vintages are outstanding. Gaja produces about 1,150 cases of wine per year.

Author: Mansson, Per-Henrik
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996
Italy, Evaluation, Product information, Cover Story, Practice, Biography, Wine, Wine and wine making, Wine making, Vintners, Gaja, Angelo, Gaja

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The soul of Syrah

Article Abstract:

A guide to the Hermitage area of France's Rhone Valley region is presented. This part of the Northern Rhone is rapidly becoming a key tourist attraction.

Author: Mansson, Per-Henrik
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2001

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Steep slopes, sleepy towns

Article Abstract:

A guide to the Cote-Rotie area of France's Rhone Valley region is presented. The capital of the Cote-Rotie appellation is the small town of Ampuis.

Author: Mansson, Per-Henrik
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2001

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Subjects list: Description and travel, Rhone Valley
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