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Food and beverage industries

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Gambero Rosso

Article Abstract:

The Tuscan restaurant Gamberro Rosso is unrivalled for its delicious menu using superior local ingredients. Proprietor and chef, Fulvio Pierangelini, complements the food with a prestigious wine cellar which still manages to offer many reasonably priced choices.

Author: Suckling, James
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2000
Italy, Evaluation, Restaurant Gambero Rosso

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Running the client-restaurant relationship

Article Abstract:

Some restaurants are actually limiting the time they permit diners to spend eating, and some New York and London restaurants are egregious offenders. A restaurant should raise its prices if it cannot treat clients as valued guests.

Author: Suckling, James
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1998
Management, Column, Restaurant management

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The world's a stage for Baroness Philippine

Article Abstract:

Rothschild is one of the most powerful winemakers in the world. Her holdings are extensive, and she is passionate about the fine wines she is actively involved in producing. She has also enjoyed a successful career as an actress.

Author: Suckling, James
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1993
Officials and employees, Cover Story, Biography, Actors, Actresses, Vintners, Rothschild, Philippe de, Baron Philippe de Rothschild SA

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Subjects list: Restaurants
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