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Food and beverage industries

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Gerard Bertrand aims high in the Languedoc

Article Abstract:

A description on Gerard Bertrand, the adventurous and ambitious winemaker, and his success in the wine business in Languedoc is presented. His success unveils his acute business sense, risky acquisitions of vineyards, sustained hard work, and his drive and passion for the Languedoc region.

Author: Marcus, Kim
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2005
Vintners, Bertrand, Gerard

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Languedoc breakthrough

Article Abstract:

The large swath of vineyards in southern France collectively known as 'Languedoc-RoussillonE is known in most of the regions in the world for its hearty, pure-tasting red wines. Languedoc's upswing in quality is helping new enterprises to foster in the region.

Author: Marcus, Kim
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2003
Wine industry, Wineries

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Languedoc wakes up

Article Abstract:

The Coteaux du Languedoc in southern France consists of 11 distinct wine producing regions. Issues are discussed concerning the growth of Syrah grapes, the wine production of the region and the rating of its wines.

Author: Marcus, Kim
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2000
Prices and rates, Wine, Wine and wine making, Wine making

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Subjects list: Management, France, Company business management, Languedoc, France, Viticulture
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