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Food and beverage industries

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Abstracts » Food and beverage industries

Getting there

Article Abstract:

The various steps of enjoying wine, not in tasting but in the process of getting to the awaited moment of tasting, such as uncorking the bottle deftly, 'seasoning' the glass with a splash wine and decanting the wine is a vessel of choice, are presented. It is suggested that wine is more enjoyable when taken traditionally in a human way, like the enjoyment of music, which is lost when heard instantly and digitally.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2006

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Matt Kramer praises classical Chianti

Article Abstract:

Matt Kramer, who enchants an audience with his combination of energy, wit and enthusiasm for wines, provides information on Chianti Classico wines. He shared three wines from the 2000 vintage and believes that it would exemplify the famous Italian region and its indigenous grape Sangiovese.

Author: Fauchald, Nick
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2003
Italy

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Celebrity chefs match food, wine and wits

Article Abstract:

The TV Chef Match-Off event was a test of the celebrity chef's ability to match food and wine and also a test to match wits. The event included an introduction of the chef's dish with the pairings and audience members voted on their favorite wine after tasting them.

Author: Fauchald, Nick
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2003
Conferences, meetings and seminars, Wine industry, Wineries, Cooks, Chefs

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Subjects list: Beliefs, opinions and attitudes, Wine tasting, Kramer, Matt
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