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Food and beverage industries

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Glorious Gamay

Article Abstract:

More than 125 Beaujolais are assessed. The selection includes Beaujolais, Beaujolais-Villages, Brouilly, Chenas, Chiroubles, Cote de Brouilly, Fleurie, Julienas, Moulin-a-Vent, Regnie and St.-Amour.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997

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France

Article Abstract:

Beaujolais wines are rated on a scale of one to 100, with tasting notes provided. A 1995 Georges Duboeuf Brouilly Chateau de Nervers at $10 is rated 87, as are four other Joseph Duboeuf wines.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996

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France (French wine evaluations)

Article Abstract:

Twelve Beaujolais and 13 wines of Macon are rated on a scale of one to 100. The highest rated is a 1990 Guffens-Heynen Pouilly-Fuisse Clos des Petits-Croux at $50. It is rated 92.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992

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Subjects list: Evaluation, Wine, Beaujolais (Wine), France, Wine and wine making, Wine making
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