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Food and beverage industries

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Italy

Article Abstract:

Three wines of Italy are rated on a scale of one to 100, with tasting notes provided. A 1984 Avignonesi Vin Santo at $75 is rated 92. A 1986 Castello di Monsanto Tincvil at $32 is rated 83, and a 1990 Masi Bardolino Classico Superiore at $8 is rated 78.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1993

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Italy

Article Abstract:

Piedmont reds, including Barbera, Nebbiolo and Dolcetto are rated on a scale of one to 100, with tasting notes provided. A 1990 Matteo Correggia Barbera d'Alba Bricco Marun at $30 is rated 88. A 1990 Pelissero Barbera d'Alba Ronchi at $11 is rated 87.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1993

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Italy

Article Abstract:

Wines are rated on a scale of one to 100, with tasting notes provided. The highest rated are both 1988 Aldo Conterno Barolo Bricco Bussia Vignas. The Cicala at $57 is rated 92, and the Colonnello at the same price is rated 90.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1993

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Subjects list: Italy, Evaluation, Wine, Wine and wine making, Wine making
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  • Abstracts: Australia. part 7
  • Abstracts: France. part 11
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