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Food and beverage industries

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Italy

Article Abstract:

Five Barberas are evaluated on a scale of 100. The favorite is a 1989 Beni di Batasiolo Barbera d'Alba at $11.50 a bottle, rating an 84. Also evaluated are two Michele Chiarlo Barbera d'Asti wines, a Prunotto, and a Giuseppe Cortese. None of these wines rates less than a 71.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992

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Italy

Article Abstract:

Four Barbaresco, nine Chiantis, and eight other Italian wines are evaluated. The highest rated is a 1988 Gaja Barbaresco Costa Russi, rating a 92 on a scale of 100. It is priced at $100.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992
Merlot (Wine), Chianti wine, Chianti (Wine)

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Italy

Article Abstract:

Eighteen wines of Italy evaluated include Dolcetto, Barbaresco, and sparkling wines. The highest rated is a 1988 Viticcio Prunaio at $28 a bottle. It is rated 88 on a scale of 100.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992
Sparkling wines

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Subjects list: Italy, Evaluation, Wine, Wine and wine making, Wine making
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