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JAPAN: CALPIS SMOOTHIE COCKTAIL IN TWO VARIETIES

Article Abstract:

Calpis has introduced two low-alcohol cocktails (4% alcohol content) with a 30% fruit juice content in two varieties - citrus mix and peach mix. They are priced at [yen] 200 for a 170 ml glass bottle which comes with a pull-off cap. The citrus mix contains grapefruit and orange, and the peach mix variety contains apple juice and peach juice.

Publisher: Mitaka
Publication Name: Japanscan Food Industry Bulletin
Subject: Food and beverage industries
ISSN: 0264-3812
Year: 2000

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JAPAN: CAFFEINE-FREE HEALTH TEA

Article Abstract:

Kuratake Shimoncha, a functional health tea made from the leaf an organically-grown sweet potato plant which originated in South and Central America, has been introduced by Kumamoto Seifun. This caffeine-free tea contain potassium, dietary fibre, and is rich in minerals and vitamins. It is priced at [yen] 1,200 for 30 tea bags.

Publisher: Mitaka
Publication Name: Japanscan Food Industry Bulletin
Subject: Food and beverage industries
ISSN: 0264-3812
Year: 2000

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JAPAN: CALPIS SOUR LOW ALCOHOL COCKTAIL

Article Abstract:

The Calpis Company has brought out Calpis Sour, a cocktail with 5% alcohol content, in a 250 ml single portion can size, priced at [yen] 135. This low alcohol cocktail contains the Calpis lactic acid drink. This sour-flavoured drink is already sold in 500 ml and 300 ml cans.

Publisher: Mitaka
Publication Name: Japanscan Food Industry Bulletin
Subject: Food and beverage industries
ISSN: 0264-3812
Year: 1999
Calpis Foods

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Subjects list: Japan, Beverages
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