Old foods made new

Article Abstract:

The increasing popularity of old varieties of fruit, vegetable and livestock with farmers and consumers is discussed. The success of the so called heirloom produce movement and the food produced by rare breeds farmers and growers are examined.

United States, Agriculture, Product information, Protection and preservation, Alternative agriculture, Organic farming, Rare plants, Animal breeds

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Thanksgiving in the Berkshires

Article Abstract:

A description is presented of the Thanksgiving celebrations which are organized at the Wheatleigh Hotel, Lenox, MA. The French influence on the dishes which make up the Thanksgiving dinner is discussed.

Services, Cover Story, Hotels and motels, Rites, ceremonies and celebrations, Thanksgiving Day

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Foods to live by

Article Abstract:

The experience of eating memorable meals in Paris and in Java is recalled. The capacity of some simple foods, eaten in ordinary surroundings, to remain vivid long after the event is discussed.

Personal narratives, Food, Taste, Taste (Sense), Sensory evaluation, Flavor

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