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Food and beverage industries

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PEOPLE

Article Abstract:

The article relates executive changes in the following companies and organizations: Pride Valley Foods, the British Meat Manufacturer's Association, the Institute of Food Technologists, J.N. Nichols (Vimto) plc, the Council of the Institute of Packaging, Cranswick PLC, British Sugar Corporation Ltd., Cherry Valley Farms Ltd., APV UK & Ireland, Flomat Bagfilla International, Key Ingredients, Philpot Foods, Centura Foods, Lock Inspection Systems Ltd., and Britton Group Plastics.

Publisher: CMP Information Ltd.
Publication Name: Food Manufacture
Subject: Food and beverage industries
ISSN: 0015-6477
Year: 1999
United States, Machinery Manufacturing, Sugar and Confectionery Products, Bakery Products, Bread and Bakery Product Manufacturing, Sugar & Confectionery Products, Sugar and Confectionery Product Manufacturing, Special Industry Machinery, Poultry and Eggs, Poultry Farm Products, Poultry and Egg Production, Industrial equipment, Meat industry, Machinery industry, Industrial equipment and supplies industry, Industrial equipment industry, Baked goods, Sugar industry, Sweeteners, Baked products industry, Baked goods industry, Poultry industry, Pork industry, British Sugar Corporation Ltd., Pride Valley Foods, Centura Foods, Institute of Food Technologists, Britton Group Plastics, J.N. Nichols (Vimto) PLC, Cranswick PLC, Cherry Valley Farms Ltd., APV PLC, Flomat Bagfilla International, Key Ingredients, Philpot Foods, Lock Inspection Systems Ltd.

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How to win promotion at work - 3

Article Abstract:

Shadowing is the process of pairing an employee with potential with a senior executive for a specific period of time in a corporation. Techniques for establishing such a program at a company are provided.

Author: McGregor, Brian
Publisher: CMP Information Ltd.
Publication Name: Food Manufacture
Subject: Food and beverage industries
ISSN: 0015-6477
Year: 1999
Planning, Mentors, Mentoring

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Ten top tips to reach agreement

Article Abstract:

Ten ways to persuade fellow employees to accept proposals are provided. These techniques include demonstrating good will and asking for additional assistance from a mediator.

Author: Anderson, Kare
Publisher: CMP Information Ltd.
Publication Name: Food Manufacture
Subject: Food and beverage industries
ISSN: 0015-6477
Year: 1999
Methods, Negotiation, Negotiations, Conflict management

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Subjects list: United Kingdom, Human resource management, Food industry
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