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Food and beverage industries

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Pacific Northwest

Article Abstract:

Excellent wine is being produced in Washington state and Oregon. Merlot, Cabernet, Chardonnay and Pinot Noir wines top the list of fine wines. A 1992 Domaine Drouhin Oregon Pinot Noir Laurene is the editor's choice. Wines are rated on a scale of one to 100, with tasting notes provided.

Author: Steiman, Harvey
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1995

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Grow west

Article Abstract:

Cabernet and blends, Chardonnay, dessert wines, Lemberger and blends, Merlot and blends, Riesling, Sauvignon blanc and blends, Semillon and blends, Syrah and other wines are rated on a scale of one to 100, with tasting notes and prices provided.

Author: Steiman, Harvey
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997
Sparkling wines, Riesling (Wine), Sauvignon Blanc (Wine), Semillon (Wine), Gewurztraminer (Wine)

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Northwest back on track

Article Abstract:

Issues are presented concerning the wines and wine production of Washington and Oregon. Nine top wines from the Pacific Northwest wine industry are recommended. A selection of other wines is suggested for purchase.

Author: Steiman, Harvey
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2000
Oregon, Syrah (Wine)

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Subjects list: Evaluation, Cover Story, Cabernet (Wine), Chardonnay (Wine), Pinot Noir (Wine), Merlot (Wine), Wine, Wine and wine making, Wine making
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