Perfectly clear: superpremium vodka makers are pulling out all the stops to create a seriously smooth drink

Article Abstract:

The new, very premium vodkas are selling well among the high-quality martini crowd. Such vodkas as Stolichnaya Cristall and Dutch Ketel One are among great smooth offerings. The method by which these vodkas are made and a list of resources are given.

Innovations, Alcoholic beverage industry, Vodka

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Having the blues

Article Abstract:

Cheese lovers can enjoy a variety of blue cheese, including Roquefort, Stilton and Gorgonzola. Each type of blue cheese has its own distinctive flavor. The manner in which cheese is produced is discussed, and a list of suppliers is given.

Cheese

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Hard times: hard cider, a strong and traditionally American drink, is making a strong comeback

Article Abstract:

Hard cider has become increasingly popular, and large beverage companies have recently begun to notice the trend. Stroh Brewery Co and E & J Gallo are now in the cider business. Hard cider is actually apple wine and is not distilled.

Marketing, Cider

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