Raising a glass to Chicago
Article Abstract:
Chicago has a number of great neighborhood bars. The Berghoff in the Loop offers great food and beer, and those on their way to a Cubs game might visit Murphy's Bleachers. A hex on the Cubs that allegedly occurred outside the Billy Goat Tavern is also discussed.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997
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A brief history of glass
Article Abstract:
The art of glassmaking began approximately 5,000 years ago, and Englishman George Ravenscroft developed lead crystal in 1674. Shapes and sizes of wine glasses and decanters have varied over the years, and older glassware is an expensive collectible.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992
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Beaujolais, in brief
Article Abstract:
Beaujolais wines are rated on a scale of one to 100, with tasting notes and prices provided. A 1997 Georges Duboeuf Beaujolais Chateau de Buffavent at $6 is rated 83, and a 1996 Ruet Brouilly Vielles Vignes at $15 is rated 85.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1998
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