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Food and beverage industries

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Wine in a new light

Article Abstract:

Current vintages of Burgundy offer wine lovers a rich treat. The Valpolicella, a richly berry-flavored Italian red wine, underwent refermenting to emerge with a delicate quality, yet still dark and flavorful as current drinkers enjoy.

Author: Kramer, Matt
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997
Evaluation, Burgundy (Wine)

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You call this service?

Article Abstract:

Issues are presented concerning the service offered by sommeliers in the US. The value of service offered by good sommeliers and poor sommeliers is discussed.

Author: Kramer, Matt
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1999
Management, Wine service

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