Sirio's circus of the chic

Article Abstract:

The Le Cirque restaurant in New York has enjoyed a long and glorious existence in the culinary scene, counting as its patrons the rich and the powerful. Italian native Sirio Maccioni opened the restaurant in 1974, which offers superb and reasonably priced food amid a classy ambience.

Management, Restaurant industry, Le Cirque (New York, New York), Maccioni, Sirio

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A piece of paradise

Article Abstract:

Visitors to Little Dix Bay resort will enjoy a relaxing atmosphere,beautiful unspoiled beaches, numerous recreational opportunities and excellent dining. The resort, created in 1964, has 98 rooms and now has a fitness center and children's play area.

Resorts, British Virgin Islands

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Seaside romance

Article Abstract:

Anguilla's Malliouhana Hotel is a romantic but expensive Caribbean hideaway. Owned by British industrialist Leon Roydon, the restaurant serves dishes by Michel Rostang while its wine cellar has a selection list of 800.

Anguilla

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