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Sonoma vintners, growers bury the hatchet with Alliance

Article Abstract:

Two different groups of Sonoma County vintners, The Sonoma Valley Grape Growers Association and the Sonoma Valley Vintners Association have merged into one group, ending past competition and friction. The goal of the new group will be to promote Sonoma Valley wines.

Author: Bullard, Robyn
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992
Associations, Wine, Sonoma Valley

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Fetzer's gamble pays off with new Chardonnay

Article Abstract:

Fetzer has produced two organic wines, a red table wine and a Chardonnay. The grapes are grown without pesticides or herbicides, and the winery's plan is to produce only organic wines by 2000. The Chardonnay costs $9 and is rated 88 on a scale of 100.

Author: Bullard, Robyn
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1993
Wines, brandy, and brandy spirits, Wine and distilled beverages, Innovations, Fetzer Vineyards, Organic farming

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Sonoma grower launches winery

Article Abstract:

Bob Frugoli has been selling his grapes to local vintners for several years, but now he has his own winery and will offer his first wine, a Chardonnay. Frugoli is also planning to release a Merlot and a Pinot Noir.

Author: Bullard, Robyn
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992
Biography, Sonoma County, California, Frugoli, Bob

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Subjects list: Marketing, California, Vintners, Product introduction, Chardonnay (Wine)
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