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Food and beverage industries

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Sotheby's Serena Sutcliffe

Article Abstract:

Wine expert Serena Sutcliffe began her career in wine during an assignment in Paris, France as a translator for UNESCO. A standout in a career dominated by men, she now heads the wine department of Sotheby's and is the chairman of the Institute of Masters of Wine.

Author: Meltzer, Peter D.
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1995
Practice, Enologists, Sutcliffe, Serena

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Go west

Article Abstract:

New York City's Upper West Side offers Manhattan residents and visitors a wider variety of restaurants than ever. Several of these are briefly reviewed, such as Gabriel's, Cafe Luxembourg, Merlot Bar and Grill and Gennaro.

Author: Meltzer, Peter D.
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1998

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Metropolitan life

Article Abstract:

Midtown East offers those in Manhattan a wide variety of delicious foods. Restaurants in the neighborhood that are briefly reviewed include La Grenouille, Peacock Alley, Oceana Restaurant and Jubilee.

Author: Meltzer, Peter D.
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1998

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Subjects list: Cover Story, New York, New York, Restaurants
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