Sumptuous feast from Italy's Piedmont
Article Abstract:
Recipes for this dinner include tajarin, which is a pasta, and the sauce that goes over it. Bollito misto is beef and vegetables that are stewed. Salsa verde and hazelnut cake recipes are also detailed, and recommended wines for each course are listed.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992
User Contributions:
Comment about this article or add new information about this topic:
A palate for Piedmont
Article Abstract:
A number of good new books on wine and food have been released. Several of these are briefly reviewed, including Madeleine Kamman's 'The New Making of a Cook' and Jancis Robinson's 'More about Robinson Than about Wine.'
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1998
User Contributions:
Comment about this article or add new information about this topic:
Piedmont
Article Abstract:
The 1990 Barbaresco and Barolo vintage is excellent. A 1990 Scavino Barolo Bric del Fiasc is the editor's choice. The top Piedmont wines are rated on a scale of one to 100, with tasting notes provided.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1995
User Contributions:
Comment about this article or add new information about this topic:
- Abstracts: Not just for breakfast anymore. Blending in. Kitchen workhorse: Today's best food processors are sturdier and more versatile than ever
- Abstracts: Merlot for your amusement. Petite's road back
- Abstracts: Buoncristiani family winery. Buying Guide
- Abstracts: Naples Winter Wine Festival raises $6.67 million at auction
- Abstracts: Ragu for me and you: variety is the most important ingredient in Italy's best-known sauce. Discovering veal