Take your job and shovel it

Article Abstract:

Those interested in wine-related careers often have illusions of a glamorous life, but most individuals in the wine industry got started by doing menial, entry-level work, such as sweeping wine cellars. The careers of several Wine Spectator writers are discussed.

Officials and employees, Wine industry, Wineries, Employment, The Wine Spectator (Periodical)

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Joining the hunt for 1990 Burgundy

Article Abstract:

It is difficult now to find good 1990 Burgundy. It is usually expensive and often pre-sold by wine retailers. What is on the shelves sells quickly. Good Burgundies in the $30 to $50 range include Nuits-St. Georges.

Purchasing, Burgundy (Wine)

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El Nin's bright side

Article Abstract:

The long dry period following the rains of El Nino made the 1997 California Cabernet Sauvignon grapes perfect for an excellent vintage. The wine made from these grapes could be the best vintage since 1994.

Environmental aspects, El Nino, El Nino Current, Wine and wine making, Wine making, Viticulture

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