Jasper White: Jasper White's Summer Shack, Cambridge, Mass
Article Abstract:
Jasper White, a distinguished seafood chef, graduated from Culinary Institute of America in 1973 and arrived Boston in early 1980s. He teamed with Lydia Shire to run several hotel restaurants, and introduced New American cooking at the Bostonian.
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2004
White, Jasper, Jasper White Summer Shack
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2004
User Contributions:
Comment about this article or add new information about this topic:
Alan Wong: Alan Wong's, Honolulu
Article Abstract:
Alan Wong, a creative chef, grew up in Honolulu and learned a lot while working at Lutece in New York. At his flagship restaurant, Alan Wong's, Hawaiian fish dominates the menu.
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2004
Wong, Alan
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2004
User Contributions:
Comment about this article or add new information about this topic:
Subjects list: United States, Officials and employees, Services, Restaurant industry, Practice, Cooks, Chefs
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