The hungry cat, A.O.C., Lucques

Article Abstract:

Suzanne Goin along with business partner, Caroline Styne, have perfected the art of compiling small wine lists at their restaurants, Lucques, A.O.C. and the Hungry Cat. The Goin's offer pristine, utterly natural food at their restaurants, Lucques, a French-inflected menu, A.O.C., a wine bar with small-plates menu and Hungry Cat, a seafood house that encourages a good glass of wine.

United States, Wines, brandy, and brandy spirits, Wine & Brandy, Wineries, Wine, Varieties

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New Zealand modern: Auckland chef Tony Astle takes local ingredients to the delicious cutting edge

Article Abstract:

Recipes from chef Tony Astle, of Auckland's Antoine's, are provided with wine suggestions. The dishes include tempura and seaweed-fried oysters on a crab and capsicum salad, tuna and scallops with a lime butter reduction, venison back steaks with eggplant saute and a light chocolate sauce, and grilled nectarines (or pears) and raspberries with noble riesling bavarois.

New Zealand, Recipes and menus, Auckland, New Zealand (City), Astle, Tony, Antoine's, Auckland, New Zealand (Restaurant)

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Running the tables: ten dining rooms that rise above the rest

Article Abstract:

The study concentrates on the upscale hotels on 'the Strip', the roughly two-mile stretch of Las Vegas Boulevard that includes Mandalay Bay, MGM Grand, Bellagio, Caesars Palace, the Mirage and the Venetian. The hotel with the best overall roster is Bellagio, with four of the ten top-rated restaurants, including Picasso.

Restaurants & Food Service, Nevada, Service industry machinery, not elsewhere classified

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