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Food and beverage industries

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The lure of land in Napa

Article Abstract:

Vintner Agustin Huneeus has acquired 280 acres of prime, undeveloped land in Rutherford and has developed a partnership with Peter Eckes for an estate and wine that are both called Quintessa. The land was purchased for $7 million from the heirs of restaurateur George Mardikian.

Author: Laube, James
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1995
Investments, Wineries, California, Rutherford, California, Huneeus, Agustin

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Nathan Fay's soft touch

Article Abstract:

Nathan and Nellie Fay planted a 70-acre vineyard in 1960 in the Napa Valley area known as Stags Leap. They paid $700 an acre for their vineyard. Nathan Fay made small amounts of wine for himself and his friends, and these wines are outstanding Cabernet Sauvignons.

Author: Laube, James
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992
Appreciation, Biography, Cabernet (Wine), Fay, Nathan

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Subjects list: Editorial, Vintners
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