Abstracts - faqs.org

Abstracts

Food and beverage industries

Search abstracts:
Abstracts » Food and beverage industries

The madmen of Napa and Sonoma

Article Abstract:

California winemakers do not seem to understand that there is a huge market for good, reasonably priced wines. Instead, they seem to be trying to concentrate on creating world-class wines at high prices. In these economic times, they are making a mistake and should try to emulate Australian vintners.

Author: Robinson, Jancis
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992
Marketing, California, Wine and wine making, Wine making, Vintners

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


Expensive red flags in a bull market

Article Abstract:

Bordeaux wine prices are currently very high, and consumers and collectors will probably be shocked in a few years to see prices come down. The manner in which wine has been auctioned by Christie's is discussed, along with a history of the market since the 1960s.

Author: Robinson, Jancis
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996
Bordeaux (Wine)

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


Price and quality fall out of line

Article Abstract:

A veteran wine writer notices how wine prices have risen dramatically over the past 20 years, but the increases are out of line with quality. A 1994 South African Stellenzicht is an example of a good, inexpensive wine that ended up being marked up greatly.

Author: Robinson, Jancis
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


Subjects list: Prices and rates, Column, Wine
Similar abstracts:
  • Abstracts: Fresh fruit and easy drinking. Four chefs duke it out over lunch. 26 Chefs turn out for masters of food and wine
  • Abstracts: Gallo of Sonoma: prime vineyards, a high-tech winery and a drive to succeed have redefined quality for Gallo. It's all or nothing
  • Abstracts: One of the 'boys' of Burgundy. Prices surge in Burgundy for '96 wines. French police crack down on fraud in Burgundy
  • Abstracts: Chateau Latour back in French hands. Don't judge a chateau by its owner. Taylor Fonseca group buys two prominent port houses
  • Abstracts: Germany's Muller passes the reins to his son. Drinkable, but not collectible. Winemaking changes hands at top Rheinpfalz estate
This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.
Some parts © 2025 Advameg, Inc.