The magnificent 30: DuMol

Article Abstract:

Kerry Murphy, co-owner of the Russian River Valley-based DuMol does not ascribe to the concept of single-vineyard wines, believing a lot of such wines get one-dimensional. DuMol made four blended Pinot Noirs in the 2004 vintage from eight properties in the region, most of them in the Green Valley appellation in which DuMol also has a 27-acre estate vineyard planted to Pinot, Chardonnay and Syrah.

Production management, Wines, brandy, and brandy spirits, Wineries, Fruit & Berry Table Wines NEC, Sonoma County, California, Fruit wines, Company overview, Murphy, Kerry

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Give the people what they want

Article Abstract:

Charles Bieler decided to come out of California's wine industry with some of the best ideas inspired to sell wine in 1-litre tetra packs, which could be immediately consumed by Americans clamoring for the same. More young guys like Bieler can meet the idea of tetra pack audience for wines that deliver flavors without being intimidated.

Marketing procedures, Services information, Services, Customer relations, Bieler, Charles

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Mastering Madiran

Article Abstract:

Vintner Alain Brumont discusses his vision to make world class wines from the little-known Tannat grape of Madiran, in southwest France.

France, Interview, Brumont, Alain

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