The most famous wine you've never tasted

Article Abstract:

Kramer Matt narrates the richness of 1926 Tokaji Eszencia which he bought and tasted for the first time years ago. Each sip of Tokaji was almost explosively mouthfilling, with a swirl of intense flavors of minerals, dried raisins, numerous spices, walnuts, cocoa, coffee and many more.

Wine & Brandy, Personal narratives, Varieties, Wine tasting, Matt, Kramer

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Fighting the future

Article Abstract:

Wine makers in Burgundy, France are asking for a ban on genetically engineered grapevines. They have seen how other so-called advancements, such as fertilizers, fungicides, have destroyed the true nature of their crops.

Research and Development in the Physical, Engineering, and Life Sciences, France, Production management, Genetic Engineering, Biotechnology industry, Biotechnology industries, Beliefs, opinions and attitudes, Genetically modified plants, Burgundy, France

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The fight for the soul of wine

Article Abstract:

Wine makers in California, Australia, and Bordeaux have been using reverse osmosis to make their wines taste better. However, this adulterated version of wine is also seen as unnatural.

Manufacturing processes, World, Wine adulteration

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