Abstracts - faqs.org

Abstracts

Food and beverage industries

Search abstracts:
Abstracts » Food and beverage industries

The mystique of maturity

Article Abstract:

A fine wine that has been aged just long enough is a joy to drink. The tannins are reduced and the wine takes on a delicious and mellow character. Several collectors discuss the taste of a mature wine as well as the psychological aspects of drinking one.

Author: Heimoff, Steve
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1993
Column

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


Walk on the wild side

Article Abstract:

Rock music attorney Cohen enjoys fine wine but is not a wine snob. He enjoys inexpensive wines that complement the food he raises himself at his Hollywood Hills property.

Author: Heimoff, Steve
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992
Biography, Cohen, Martin

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA



Subjects list: Wine, Collections and collecting
Similar abstracts:
  • Abstracts: The early take on '98: proceed with caution. Back to the basics. Wine-buying common sense
  • Abstracts: A taste of South Africa. South Africa. Burgundian makes South African wines
  • Abstracts: Too much of a good thing. A lifelong passion for wine. In praise of vertical collections
  • Abstracts: Chile. Wines of Chile
  • Abstracts: What went up may come down in Oregon. Oregon rolls out the Pinot. Northern exposure: Portland Hotel takes wine as its theme
This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.
Some parts © 2025 Advameg, Inc.