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Food and beverage industries

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The versatility of Riesling

Article Abstract:

The survival of the Riesling grape amidst the sweltering heat of 2003 in Germany, and the production of rich white wines reflect the adaptability of the Riesling region. The success stories of various Riesling wines in 2003 are narrated.

Author: Sanderson, Bruce
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2005
Germany, Growth, Riesling (Wine), Company growth

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Wine by design

Article Abstract:

Issues are presented concerning the innovations and novel techniques which have affected the wine industry over the last quarter of the 20th Century. The coexistence of modern technology and tradition are discussed.

Author: Sanderson, Bruce
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2001
History, Cover Story, Wine and wine making, Wine making

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Drilling down in Burgundy

Article Abstract:

The key role of terroir or distinctive subtleties of each vineyard in Burgundy in the production of characteristic good quality wines is discussed.

Author: Sanderson, Bruce
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2007
France, Burgundy, France

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Subjects list: Production management, Wine industry, Wineries
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